![]() Leave for 5 minutes, stir once more, and then serve.ġAfter adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Turn the heat off, and then cover with a lid. If the sauce looks wet/thin, don’t worry, the pasta absorbs some the extra moisture as it cools. When the sauce is smooth and velvety, stir in the cooked pasta. (The sauce only thickens after it has reached a simmer.)ĤTurn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. Continue to cook, constantly whisking until the sauce begins to simmer and thickens. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown 2 to 3 minutes.ģWhile whisking, pour in the warm milk. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Drain.ĢMeanwhile, make the creamy cheese sauce. Serve this Homemade Caesar Salad on the side or try our Easy Coleslaw for some crunch.ġBring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for.For a lighter take on pasta with cheese, try our Orzo Pasta with Tomatoes, Basil, and Parmesan or these Easy Buttered Noodles!.Try our Creamy White Chicken Lasagna - Nothing says comfort to us like baked lasagna loaded with creamy sauce, chicken, and cheese. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |